Wild Game Gourmet Cooking Critters for Dinner Refined Road Kill Recipes Danny Gansneder Duel City Books
Download As PDF : Wild Game Gourmet Cooking Critters for Dinner Refined Road Kill Recipes Danny Gansneder Duel City Books 
Cooking Wild Game
Cooking on the open campfire can be so much fun. The popularity of outdoor cooking is on the rise. Of course, hunters and anglers have been cooking outdoors over campfires way before the popularity of cooking on an outdoor grill or smoker came onto the scene. For many, the move from campfire to grill is an easy one.
Whether on the campfire of on the grill at home, cooking outdoors is a fun and easy way to fix meals that has been around for centuries. From prehistory to the American push west, campfires have long been a place where meals were fixed and topics of the day were discussed. Hunters and anglers, campers and the average joe in his back yard at the grill a meal outdoors is something that all cherish.
Some Of the Recipes Inside
- VENISON STEAKS
- GRILLED WILD DUCK
- RED QUAIL
- RATTLESNAKE
- PHEASANT AND MUSHROOMS
- SQUIRREL
- RABBIT
- GRILLED WILD BOAR
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Wild Game Gourmet Cooking Critters for Dinner Refined Road Kill Recipes Danny Gansneder Duel City Books
I live in rural Virginia, literally on top of a mountain. Moved here from Myrtle Beach, and my nearest neighbors are horses and deer. My nearest HUMAN neighbor often shoots dear from his back porch, and he recently brought me some venison, which is why I got this book. I'm not a great cook, and I had NO IDEA what to even do with it besides throw it on the grill.This book is LOADED with recipes and helpful tips for how to prepare wild game, and if one of the biggest things that puts you off about eating wild game is that "gamey" taste, there are even tips on how to minimize that.
Love the book and its easy-to-follow recipes, and here lately, my grill has been getting a workout! A great title, and especially helpful for people like me with limited skills in the kitchen.
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Wild Game Gourmet Cooking Critters for Dinner Refined Road Kill Recipes Danny Gansneder Duel City Books Reviews
Road kill is not my thing, but if you want to do this, you'll get important tips from this book. Safety, flavor, etc.
now you can go out on your street and look for dead animals to cook,skunks are a bit smelly so only cook outside,try to get animals that have reacently been knocked over,its better to live near a highway
How many times do we hear the health benefits of the more exotic meats, but are unaware of how to prepare them, or sometimes too apprehensive to try them for the first time?
This book has taught me a few new recipes, and unique ways to prepare nutritious, stand-out meals that i wouldn’t have even considered!
I always find the more “game” meats to have an overpowering taste that takes away some of the enjoyment for me, so I tried a few of the tips suggested in the book, and wow, what a difference, venison steaks are now the staple of my weekly shop.
I also have two young boys, and you won’t believe how excited they get when i tell them i’ll be cooking them cool meals like the grilled Rattlesnake!
Goodbye Beef!
I got this book free but gladly would have paid for it. Very unique recipe book. Interesting Wild game recipes!
great read
Another good DIY book for my library!
Coming from a family of avid hunters, I know the taste of duck, goose, deer, and elk. Not being a hunter myself, I generally have to rely on family to be generous enough to supply any surplus they might have. Add to this wildness the amazing touch of fresh morels, and you have an amazing meal waiting. I simply cannot wait to try this cookbook out. it is every hunter, fisherman, and griller's dream. So many wonderful recipes to try! The only question is "Where do I start?"
I live in rural Virginia, literally on top of a mountain. Moved here from Myrtle Beach, and my nearest neighbors are horses and deer. My nearest HUMAN neighbor often shoots dear from his back porch, and he recently brought me some venison, which is why I got this book. I'm not a great cook, and I had NO IDEA what to even do with it besides throw it on the grill.
This book is LOADED with recipes and helpful tips for how to prepare wild game, and if one of the biggest things that puts you off about eating wild game is that "gamey" taste, there are even tips on how to minimize that.
Love the book and its easy-to-follow recipes, and here lately, my grill has been getting a workout! A great title, and especially helpful for people like me with limited skills in the kitchen.
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